Bonchon turns puppy yoga recovery into a Korean fried chicken feast, Burrito Belt Entry 18 puts two salsas to the test, and Lady Di’s sets the opening bar in our SCV cookie showdown.
The Flying Yolk delivers the ultimate recovery breakfast, a massive new challenger enters the Burrito Belt, and Sauce Express finally returns with a stop at Makenna Koffee Company.
Salt Creek Grille serves up dinner with a side of history, Hilarios Tacos puts the Burrito Belt rules to the test, and a return gelato visit places our rarest verdict within reach.
Tomato Joe’s puts two wildly different pizzas in the same box, El Fuego brings everything to the Burrito Belt, and an unexpected dessert stop turns into a three-scoop investigation.
Sushi 661’s specialty rolls steal the show, Patrons Mexican Bar & Grill changes the Burrito Belt formula, and Copper Hill BBQ enters Smoke Wars with a tray that divides the table.
SCV Hub brings three different vendors into one rainy-day stop, Burrito Belt Entry 13 puts its tortilla under pressure, and Pho Viet 1 serves the comfort the weather called for.
One BBQ review became a brand-new competition. Plus Burrito Belt Entry 5, a Night Market adventure that didn't go to plan, and another SCV restaurant worth knowing.
A new Burrito Belt contender enters the ring, we put four ube desserts to the test, reveal what's happening around the valley and a secret giveaway you won't want to miss
Welcome to Santa Clarita's most honest food newsletter. This week: the Burrito Belt Championship begins, we go looking for a World Cup pub, and discover a pasta spot hiding in plain sight.
