THE SAUCE REPORT: ONE BITE DUMPLING
One Bite Dumpling
23120 Lyons Ave, Suite 6, Santa Clarita, CA 91321

SEVEN DISHES. ONE FAMILY TABLE.
This wasn’t a meal built around one order.
It was a family feast.
We ordered takeaway from One Bite Dumpling, brought everything home and placed the whole lot in the middle of the table.
Dumplings.
Pot stickers.
Dim sum.
A couple of larger dishes.
And one family ready to decide what deserved to be ordered again.

THE ORDER
We went with seven different dishes:
Pork Xiao Long Bao
Chicken & Corn Dumplings
Beef & Onion Pot Stickers
Shrimp & Pork Shao Mai
Sesame Balls
Eggplant with Garlic Sauce
Mongolian Beef
There was plenty to share.
More importantly, there was enough variety to make sure nobody spent the entire meal eating the same thing.
Everyone tried a little of everything.
And by the end, three clear favourites had emerged.
PORK XIAO LONG BAO
These were one of the strongest dishes in the order.
The important thing to remember with Xiao Long Bao is that there is hot soup waiting inside.
And these definitely delivered.
The broth almost popped in your mouth when you bit into the dumpling.
Hot.
Juicy.
And slightly dangerous if you forgot what you were eating.
The pork filling was tasty, while the soft wrapper held everything together until that first bite released the broth.
Meat, dumpling and hot soup all in one mouthful.
Exactly what we wanted.
8/10.
CHICKEN & CORN DUMPLINGS
These were probably the quietest dish on the table.
There was nothing particularly wrong with them.
They were simply milder and didn’t have the same impact as some of the other dumplings.
When you’re sharing seven dishes, standing out matters.
The Chicken & Corn Dumplings never quite found their moment.
6/10.
BEEF & ONION POT STICKERS
These were another family favourite.
The beef and onion worked really well together, creating a filling with plenty of flavour.
The pot sticker style also brought a different texture to the table after the softer dumplings.
That became particularly useful when we started moving between dishes.
One soft.
One crispier.
One more bite.
These are firmly on the reorder list.
8/10.
SHRIMP & PORK SHAO MAI
The Shrimp & Pork Shao Mai were another solid choice.
The combination of shrimp and pork provided plenty of flavour without making them feel too heavy.
They didn’t quite reach the level of the Xiao Long Bao or the Beef & Onion Pot Stickers.
But they disappeared without much difficulty.
7/10.
SESAME BALLS
After plenty of savoury dishes, the sesame balls gave us something different.
They were a nice, sweeter change towards the end of the meal and helped break up all the dumplings, meat and sauce.
Not the main event.
But a welcome addition to the table.
7/10.
EGGPLANT WITH GARLIC SAUCE
This was one of the surprise favourites.
The eggplant had loads of flavour and worked really well with the garlic sauce.
It also gave us something completely different from the meat and dough making up much of the order.
But the best part came when we started combining dishes.
The Beef & Onion Pot Stickers with the Eggplant in Garlic Sauce became one of my favourite bites of the entire meal.
Some combinations are carefully planned.
Others happen because everything is sitting in the middle of the table.
This one worked.
8/10.
MONGOLIAN BEEF
The Mongolian Beef was ordered less spicy and worked well as one of the larger dishes for everyone to share.
There was plenty of beef, good flavour and another useful break from eating dumplings all the way through the meal.
It didn’t quite reach the top group.
But it did its job well.
7/10.
THE DAMAGE
Pork Xiao Long Bao: $12.99
Chicken & Corn Dumplings: $12.99
Beef & Onion Pot Stickers: $15.99
Shrimp & Pork Shao Mai: $6.50
Sesame Balls: $6.50
Eggplant with Garlic Sauce: $14.99
Mongolian Beef: $16.99
Subtotal: $86.95
Tax: $8.91
Total: $95.86
THE FAMILY VERDICT
The best part of this meal was that no single dish had to carry the entire order.
Everyone could try something different.
Then try something else.
Then quietly return to whichever dish they liked most.
By the end, the winners were clear:
Pork Xiao Long Bao — 8/10
Beef & Onion Pot Stickers — 8/10
Eggplant with Garlic Sauce — 8/10
The Xiao Long Bao delivered that burst of hot broth we wanted.
The Beef & Onion Pot Stickers brought flavour and texture.
And the Eggplant with Garlic Sauce became the surprise favourite—especially when paired with the pot stickers.
The Chicken & Corn Dumplings were the only item that struggled to make an impression.
Everything else gave us a reason to keep reaching into the middle of the table.
If we ordered from One Bite Dumpling again tomorrow, the first three decisions would be easy.
Xiao Long Bao.
Beef & Onion Pot Stickers.
Eggplant with Garlic Sauce.
After that?
We may need another family meeting.
SAUCE SUMMARY
Best For: Ordering a large takeaway spread and letting the whole family share.
Order: Pork Xiao Long Bao, Beef & Onion Pot Stickers and Eggplant with Garlic Sauce.
Standout: The hot broth inside the Xiao Long Bao—and the pot stickers paired with the garlic eggplant.
Good to Know: The dishes offer enough variety to build a full family feast rather than relying on one main order.
The Damage: $95.86.
Return Visit: Yes. The family has already chosen the first three dishes.
SECRET SAUCE SCORE:

BURRITO BELT CHAMPIONSHIP – ENTRY 20
Los Originales Mexican Bar and Grill
23630 Newhall Ave #1, Newhall, CA 91321
THE SAUCE GETS MESSY
Twenty burritos.
One final contender.
After nineteen entries, we thought we knew exactly what to expect.
Then Los Originales served something that played by a very different set of rules.
It was wet.
It was messy.
And one part of the burrito delivered the highest score on the card.
But contender 20 also exposed the biggest question facing the entire competition.
After comparing so many different styles, can they all really be judged the same way?
Did the final contender challenge the leaderboard, or change how the Burrito Belt winner will be decided?
THE SAUCE FINDS ITS BALANCE
Two iced teas.
Two completely different combinations.
And enough flavours to make us wonder whether either drink could keep everything under control.
One was fresh and fruity.
The other sounded like it could become very sweet, very quickly.
But TEACISION had other plans.
Nothing disappeared.
Nothing took over.
And both drinks were gone much faster than expected.
How did TEACISION make so many flavours work in one cup?
WHAT’S COOKING IN SCV
Openings, events and things worth knowing.
FRIDAY, OCTOBER 30: HALLOWEEN TAKES OVER NEWHALL
Costumes ready? Newhall has Friday night covered.
Viva Halloween! is bringing a free evening of spooky fun to the Newhall Community Center, with a haunted house, carnival games, trick-or-treating, mariachi music and ballet folklórico.
It runs 6–8pm at 22421 Market Street.
A little music. A little Halloween madness. Plenty of candy.
Not a bad way to kick off the weekend.
SATURDAY, OCTOBER 31: PUMPKINS, FOOD TRUCKS + HALLOWEEN TREATS
Halloween has officially arrived.
The Valencia Town Center Pumpkin Patch is wrapping up its season with a Trick-or-Treat finale, bringing together pumpkins, bounce houses, games, live music and food trucks.
It's happening at 24201 Valencia Boulevard, with activities throughout the day.
Grab something from the food trucks, let the kids collect their candy and squeeze in one last pumpkin patch visit.
Dinner and dessert?
Halloween might have that covered.
SUNDAY, NOVEMBER 1: ONE LAST TASTE OF FALL
The pumpkins aren't quite done yet.
Gilchrist Farm's Harvest Festival is closing out its season with one final day of hayrides, farm animals, a corn maze, pumpkin picking and fall food vendors.
The farm is open approximately 9am–6pm at 30116 Bouquet Canyon Road. Admission and parking are free, with individual activities priced separately.
A little farm time. Something good to eat. One last autumn outing.
Not a bad way to say goodbye to pumpkin season.
ON NEXT WEEK’S MENU
The Sauce Is Still Cooking
Next week, we’re pressing pause on the usual menu.
Not because we’ve run out of places to investigate.
Something new is taking shape behind the scenes.
We’re not ready to reveal it just yet.
But the next time the Sauce is served, it may look a little different.
Good Sauce is worth the wait.
SECRET SAUCE

